From Slow Simmer to Shelf-Stable Jars: Mastering Bone Broth Canning

Bone Broth: A Simple Guide to Straining and Canning Making bone broth is a time-consuming process. However, the result is a nutritious and flavorful liquid that can be used in many dishes. This guide will show you how to strain and can your bone broth. Lulaboo Jenkins, a content creator known for her food and gardening videos, recently shared a tutorial on the process of straining bone broth. After simmering the broth for 24 hours, she demonstrates a simple method of separating the broth from the solids using a strainer. "We finished our 24 hour slow simmer and now we will be straining to be put in shelf stable jars for future use," she explains in her video. Jenkins also addresses a common concern among home cooks: sediment formation in the broth. She assures viewers that this sediment is harmless. The video concludes with instructions on pressure canning the broth, ensuring long-term shelf stability. This method allows you to enjoy the benefits of bone broth for an extended period. This simple yet effective method makes bone broth accessible to a wider audience.