Hidden Violence in French Kitchens: A Culture of Silence Shattered

Violence in French Kitchens: Chefs Speak Out Paris, France – A disturbing report has shed light on the widespread problem of violence in French restaurant kitchens. Chef Éloi Spinler, a graduate of the prestigious Ferrandi culinary school, bravely shared his experiences of intimidation and abuse, stating, "It happens through intimidation, insults, and even blows." His testimony is echoed by numerous professionals interviewed by journalist and author Nora Bouazzouni for her book, "Violences en cuisine." Bouazzouni's research reveals a culture of silence and fear, where victims are reluctant to come forward for fear of reprisal. "The majority of witnesses never filed a complaint," she notes. Bouazzouni is now calling for the creation of a parliamentary inquiry to investigate these allegations and implement measures to protect workers. The video serves as a stark reminder of the need to address this pervasive issue within the culinary industry, promoting a safer and more respectful work environment for all.