French Bakers' Geranium Brioche: A Taste of Reunion Island

French Bakers Infuse Brioche with Unique Geranium Essence In a recent episode of the popular French TV show, "Le meilleur Boulangerie de France," viewers witnessed a unique baking technique: the creation of a geranium-flavored brioche. The episode, filmed in a Brittany bakery, showcased the bakers' innovative approach to incorporating the essence of geranium, a plant with a prominent presence in Reunion Island's cuisine, into their traditional brioche recipe. One baker explained the process: "It's all about the drop. Geranium essence is very powerful, like rose water, so you have to add it very carefully." Another baker added, "We prepare the sugar with the essence the day before, and use it the next day. The aroma is inimitable." The video clip offers a captivating visual demonstration of this delicate process, highlighting the precision and expertise involved in creating this unique culinary experience. It provides a glimpse into French baking traditions and the creative use of exotic flavors. The incorporation of Reunion Island's culinary heritage into a classic French pastry is a testament to the evolving nature of French cuisine and its openness to global influences.