Top Chef's Risky Dish: Inverted Egg-in-a-Hole Stuns Judges

Top Chef's 'Inverted Egg-in-a-Hole': A Culinary Challenge and Chef's Reaction. Paris, France. May 30, 2025. A recent episode of Top Chef featured a unique culinary challenge that captivated viewers. Contestant Quentin attempted to create an 'inverted egg-in-a-hole,' a dish that involved breading butter and carefully creating a bread shell to hold the egg yolk. Chef Glenn Viel, known for his sharp wit and high standards, observed Quentin's work, offering insightful commentary. "Il me fait toujours peur Quentin," Viel said, expressing a mix of apprehension and confidence. The video clip, released on M6's official TikTok account, highlights the creativity and pressure inherent in the Top Chef competition. Quentin's innovative approach, while risky, generated excitement and anticipation among viewers. The successful execution of such a complex dish demonstrates the contestants' exceptional culinary skills and dedication to their craft.