French Bakery Blends History and Modern Baking in Unique Mill Setting

Nestled in the heart of the Centre-Val de Loire region lies a bakery unlike any other. Housed within a centuries-old mill, this establishment, run by Mariana, Geoffrey, and Caroline, is a testament to the enduring spirit of traditional French baking. The mill's original machinery, still actively used in the flour-making process, adds a unique historical dimension to their operation. "It's magnificent!" exclaims one of the judges from the popular TV show "La meilleure boulangerie de France," capturing the essence of this exceptional bakery. Their dedication to preserving traditional methods while producing high-quality bread makes their story both inspiring and newsworthy. The bakery's success is a symbol of the revitalization of rural businesses and the preservation of cultural heritage in France.