Home Baker's Viral Sourdough Cinnamon Rolls Recipe Takes the Internet by Storm

Sourdough Cinnamon Rolls: A Step-by-Step Guide In a recent online video, a home baker demonstrated a simple recipe for making delicious sourdough cinnamon rolls. The video, which has gained popularity, shows the baker meticulously preparing the dough, rolling it out, adding a cinnamon-sugar filling, and finally, drizzling a creamy cream cheese frosting. The baker, who goes by the name Wisecup Cackle Shack, shares her recipe, explaining each step with clarity. She emphasizes the importance of using a good sourdough starter for optimal flavor and texture. "Literally the best!" she exclaims in the video, showcasing the golden-brown, perfectly baked rolls. The video's success highlights the continued interest in homemade baked goods and the growing popularity of sourdough baking. The recipe, as demonstrated in the video, includes: Dough: 3 cups all-purpose flour 3/4 cup sourdough starter 3/4 cup water 3 tablespoons honey or maple syrup 6 tablespoons butter, melted 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt Cinnamon Filling: 3 tablespoons butter, melted ½ cup brown sugar 1 tablespoon cinnamon Cream Cheese Frosting: 1 cup powdered sugar 4 oz cream cheese 2 tbsp vanilla 2 tablespoons cream