Moldovan Restaurant TutaBar Receives Honest Review from Popular Food Blogger

TutaBar Restaurant Review: A Food Blogger's Honest Assessment Food blogger MAGADI recently reviewed TutaBar, a restaurant in Moldova. His video detailed various dishes, from Americano coffee to a warm salad with veal. He praised the atmosphere and some dishes, but noted areas for improvement. "The croissant with salmon and poached egg was one of the best combinations I've tried," MAGADI stated in his review. However, he also noted that the veal in the warm salad was overcooked. He suggested using a different cut of veal for a more tender result. Despite some minor criticisms, MAGADI concluded that he was generally pleased with TutaBar's ambiance and recommended it to his followers. His video highlights the growing interest in local restaurant reviews and online food culture.