La spumosa al caffè di Andrea Mainardi: la ricetta virale che fa impazzire TikT…
Con soli 4 ingredienti, lo chef bergamasco ha creato un dessert estivo che ha raggiunto 6,5 milioni di visualizzazioni
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Chef Andrea Mainardi Reveals Viral Coffee Foam Recipe: A Two-Minute Dessert Sensation
In a culinary sensation sweeping the web, renowned Chef Andrea Mainardi has unveiled his highly sought-after recipe for the 'most viral coffee foam'. This refreshing dessert, praised for its simplicity and speed, requires just four ingredients and minimal preparation time. Chef Mainardi, known for his engaging cooking demonstrations, guides viewers through the process. The recipe calls for 200g of ice, 150g of cold water, 14g of soluble coffee, and 120g of sugar. "It prepares in two minutes, four ingredients, and three hours to clean," the chef quipped, highlighting the ease of preparation versus the potential for a messy kitchen, delivered with his signature humor. The preparation involves combining ice, soluble coffee, sugar, and 50g of water in a blender. The mixture is then blended on turbo mode for four minutes, with the remaining cold water added gradually during the second minute. The result is a thick, airy foam, described by Mainardi as having a 'slime effect' due to its stable consistency. The chef concludes the demonstration by artfully spooning the coffee foam into elegant glasses, garnishing with a dusting of bitter cocoa and chocolate shavings. This viral dessert promises a delightful and quick treat for coffee enthusiasts and dessert lovers alike.
