Lemang Tepung: A Unique Culinary Tradition from Perak, Malaysia

In the heart of Kampung Tua, Parit, Perak, Malaysia, a culinary tradition unfolds. Lemang Tepung, a unique take on the classic Lemang, is prepared using wheat flour instead of rice. Norani Nordin, a local resident, shares her family's recipe, passed down from her mother-in-law. "Lemang tepung isn't something everyone can make," she explains, highlighting the specialized skill involved. The video showcases the meticulous process, from preparing the bamboo cylinders to the precise roasting over an open fire. Khairudin Abu Hanifah, from the Negeri Dewan Undangan, emphasizes the dish's popularity during festive seasons like Hari Raya, noting its shorter cooking time compared to traditional Lemang Pulut. The video concludes with a testament to the enduring legacy of Lemang Tepung within the Parit community, ensuring its preservation for future generations.