Belarusian Food Blogger Shares Simple Liver Cutlet Recipe

A Belarusian food blogger, mama.zhannochka, has shared a simple yet delicious recipe for liver cutlets. The recipe, which the blogger demonstrated in a recent video, starts with sautéed onions and carrots, followed by the addition of chopped chicken liver, various spices, an egg, and mozzarella cheese. The cutlets are then pan-fried until golden. "It's important to use the liver while it's still slightly frozen so it's easier to chop," says the blogger. The video's popularity suggests a demand for easy-to-follow recipes, particularly those using readily available ingredients. The blogger's unique approach and the satisfying visuals of the cooking process make this recipe worth trying.