Unlock the Secret to Digestible Onions: A Simple Umeboshi Recipe

A recent online video from Italian creator Manubiotica reveals a unique method for preparing onions, promising to enhance digestibility and flavor. The recipe, which combines fresh onions with umeboshi vinegar, is presented as a quick and easy solution for those who find raw onions difficult to digest. The creator demonstrates the process, highlighting that it requires only five minutes of preparation and no cooking. Key ingredients include one onion, two parts water, and one part umeboshi vinegar. The onions are diced and then submerged in the liquid mixture within a jar. The video emphasizes ensuring the onions are fully covered by the liquid before being refrigerated for 12 hours. According to the creator, this preparation method allows for the consumption of onions in salads and cereals without digestive discomfort. 'Try it to believe it,' she encourages viewers, suggesting that this simple technique could transform how people enjoy onions in their meals.

Vogue Italia

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