Spanish Food Blogger's Caputo Nuvola Pizza Recipe Goes Viral

Spanish Food Blogger Creates Perfect Pizza with Caputo Nuvola Flour A recent video posted online by Spanish food blogger, Marcpizza_, has garnered attention for its detailed demonstration of pizza-making using Caputo Nuvola flour. The video, uploaded on June 5th, 2025, shows Marcpizza_ meticulously following a recipe, highlighting the importance of letting the dough rise for 48 hours in the refrigerator. "The result is spectacular," Marcpizza_ states in the video, emphasizing the quality of the final product. The video's popularity, with 240 views in a short time, suggests a growing interest in high-quality homemade pizza. The straightforward process demonstrated in the video makes it accessible to home cooks of all skill levels, offering a simple yet satisfying recipe for pizza enthusiasts.