Gluten-Free Living: US vs. Spain – A World of Difference

Living Gluten-Free: A Tale of Two Countries A Spanish woman living in the US, Mariona Falomi Silla, recently shared her experience navigating gluten-free diets in both countries. She highlights the stark contrast between the accessibility of gluten-free products in the US and Spain. "In the US, supermarkets are filled with gluten-free alternatives," Silla explains, "while in Spain, it's significantly more expensive and difficult to find." She also points out the greater awareness among US restaurant staff about dietary restrictions. Silla's personal experience offers a unique perspective on the differences in food culture and accessibility for those with dietary needs. While the cost of gluten-free products remains higher in the US, the sheer variety and readily available options are a stark improvement over Spain. This underscores the need for greater awareness and accessibility of such products globally.