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Una española va al restaurante del chef José Andrés en Estados Unidos y nadie d…
Una joven española visita el famoso restaurante de José Andrés opina sobre uno de los productos más icónicos de nuestra gastronomía.
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Spanish Influencer Reviews Authentic Cuisine in Chicago
Chicago, USA - A recent social media video by Spanish influencer Martarodrigz has offered a vibrant glimpse into the burgeoning Spanish culinary scene in the United States. Documenting her dining experience at a Spanish restaurant in Chicago, Martarodrigz provided her followers with an authentic review of traditional dishes, sparking interest among food enthusiasts. The influencer began her meal with a traditional pata de jamón, a cured Iberian ham, and a refreshing glass of sangria. She then sampled a crispy cone with sobrasada, goat cheese, and honey, alongside classic chicken croquettes, noting her enjoyment. However, her review of the Spanish potato omelette, or tortilla de patatas, was notably critical. 'It's not the best tortilla de patatas in the world,' she stated, offering a nuanced perspective that many viewers appreciated for its honesty. A particularly engaging moment involved Martarodrigz playfully instructing her American dining companion on the traditional method of eating prawns from a rossejat negra, a black noodle dish, which involves savoring the flavors from the head. She concluded her culinary tour with high praise for the pulpo a la gallega, a Galician-style octopus and potato dish, rating it a perfect ten out of ten. This video not only showcased the availability of authentic Spanish cuisine in Chicago but also highlighted cultural differences in dining etiquette, resonating with a broad audience interested in international food experiences.
