Chef Tina Nordström Reveals Easy Recipe for Fresh Salmon Aguachile with Crispy Fennel

Chef Tina Nordström Shares Refreshing Aguachile Recipe with Salmon and Fennel Renowned chef Tina Nordström recently unveiled a simple yet elegant recipe for a fresh aguachile featuring salmon and crispy fennel. The culinary demonstration, shared on her social media, showcased how to transform leftover salmon into a vibrant summer dish. Nordström began by highlighting the versatility of ingredients, using a piece of salmon that remained from a previous preparation. She then guided viewers through the creation of the aguachile's green base, blending fresh cucumber, zesty lime, aromatic cilantro, spicy jalapeños, a pinch of salt, and ice for a refreshing chill. The chef meticulously assembled the dish, arranging delicate slices of raw salmon, thinly shaved fennel, and creamy avocado on a plate. The vibrant green aguachile sauce was then generously poured over the ingredients, completing the visually appealing and flavorful meal. This quick and accessible recipe, designed for ease of preparation, offers a perfect solution for a light and refreshing summer meal. For the full recipe details, interested cooks are encouraged to visit Tina Nordström's official website, tina.se.

Nordisk Mat

one month ago

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