Butcher's Tip: Maximize Tri-Tip Flavor and Save Money

In a time of rising food costs, many are seeking ways to save money while maintaining quality. Meatdad, a butcher with over 20 years of experience, offers a valuable tip on maximizing the value of tri-tip. "This thing's nice and fully trimmed, baby," he says, showcasing the final product. His video demonstrates how to efficiently remove excess fat and a small gland often overlooked, improving the taste of the meat. This simple technique can significantly reduce waste and enhance the overall culinary experience, making it a useful tip for budget-conscious home cooks.