Butcher's Tri-Tip Secrets: Waste-Free Cooking Tips

California Butcher Shares Tips on Tri-Tip Trimming and Waste Reduction California-based butcher Meatdad recently shared a video demonstrating efficient tri-tip preparation, emphasizing the value of fat in the meat industry. His video tutorial shows viewers how to skillfully trim excess fat from a tri-tip roast, avoiding waste and creating flavorful additions to future meals. Meatdad explains, "there’s never any waste in this industry fat is considered white gold!" He meticulously details the process, including the removal of a small gland often overlooked by home cooks. The trimmed fat is repurposed, adding richness and flavor to homemade tri-tip burgers. The video concludes with the preparation and grilling of tri-tip kebabs, showcasing the final product. Meatdad's practical approach and clear instructions make his video a valuable resource for home cooks seeking to improve their butchering skills and reduce food waste.