
【料理記録80日目】美味しそうな「生姜焼き弁当」が話題!食欲そそる見た目に注目 ブロッコリーで緑を追加! | LIMO | くらしとお金の経済メディア
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@mii_cookinglog」さんがTikTokに投稿した「生姜焼き弁当」をご紹介します。
Tokyo, Japan – A popular online content creator, known as 'mii_cookinglog,' recently marked the 80th day of their cooking journey with a video demonstrating the preparation of a frozen bento box. The video, which showcases the meticulous steps of cooking rice, stir-frying pork and onions, and assembling the meal, also announced a significant shift in the creator's content focus. In a personal message, the creator revealed their decision to transition from general beginner cooking logs to specializing in 'salad bentos.' This change was inspired by a recent appreciation for salads, which has reportedly led to improved vegetable intake and weight management. The creator expressed gratitude for the support received during their initial cooking phase and invited followers to continue watching their new culinary adventures focused on healthy, colorful salad meals.
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@mii_cookinglog」さんがTikTokに投稿した「生姜焼き弁当」をご紹介します。