Quick Fix for 17th of May Stains: Boiling Water to the Rescue!

Norway's 17th of May Celebrations: Simple Stain Removal Tips This year's 17th of May celebrations in Norway saw many enjoying traditional food and festivities. However, spills and stains are a common occurrence during such events. This video by MINMOTE offers a quick and effective solution for removing stains from red wine, ketchup, and blueberries. The presenter, Ane Marte Wold, a bunad artisan, demonstrates a simple technique using boiling water. "Boiling water can often remove stains caused by fruit acids," she explains. After applying the boiling water, Wold recommends using a neutral soap with high fat content to remove any remaining residue. The method is shown to be effective, offering a practical solution for those who may experience unexpected spills during the celebrations. This simple trick ensures that festive attire remains pristine, allowing for a worry-free celebration.