The Viral Rice Paper Croissant: A Sweet and Crispy Internet Sensation

A new culinary trend is sweeping social media, offering a unique twist on a classic pastry: the rice paper croissant. This innovative recipe, popularized by content creators, promises a crispy, flaky texture without traditional dough. The process begins with a simple batter made from two eggs, a quarter cup of milk, 1.5 tablespoons of sugar, half a teaspoon of vanilla extract, one tablespoon of melted butter, a quarter teaspoon of cinnamon, and a quarter teaspoon of baking powder. Once thoroughly mixed, six rice paper sheets are individually dipped into the mixture. Three dipped rice paper sheets are layered together and cut into a triangular shape. The remaining cut pieces are strategically placed to form the base before rolling the entire assembly towards the tip of the triangle, creating the signature croissant shape. The unbaked croissants are then generously sprinkled with sugar and baked at 350°F (175°C) for 30-35 minutes, or until golden and puffy. The result is a surprisingly light and crispy pastry, hailed by its creators as a '10/10' treat.

Voici.fr

16 days ago

Croissant maison rapide : la recette prête en 15 min avec une alternative bluff…

Faire des croissants maison peut vite décourager… surtout à cause de la pâte feuilletée, longue à préparer ! Mais bonne nouvelle, une astuce rapide e…