Home Canning Secret: Tomatoes Last for Years Without Preservatives

A recent online video by culinary content creator Moja Kuhinja Tanja has drawn attention for its method of preserving fresh tomatoes for winter without artificial preservatives. The technique, which the author asserts allows the tomatoes to remain unspoiled for years, offers a practical approach for individuals seeking to extend the shelf life of their garden produce. The recipe details a multi-stage process. Initially, fresh tomatoes are thoroughly washed, halved, and their cores meticulously removed. These prepared tomato halves are then carefully arranged and packed into sterilized glass jars. A vibrant green mixture, comprising chopped bell pepper, garlic, and fresh parsley, is prepared using a food processor and layered over the tomatoes in each jar. For the crucial brine, 1.5 liters of water is brought to a boil, infused with two bay leaves, peppercorns, 1.5 tablespoons of salt, and three tablespoons of sugar. Once boiling, this hot brine is poured over the jar contents. A final touch involves adding one tablespoon of 9% vinegar to each jar before they are securely sealed with new lids. The preservation concludes with pasteurization. The sealed jars are placed in a deep pot lined with a cloth, filled with lukewarm water up to the lid level, and then brought to a boil. They are pasteurized for 20 minutes at 80 degrees Celsius (176°F) from the moment the water begins to boil. Following this, the jars are left to cool gradually within the pot before being transferred to a dark, cool storage location. This method aims to provide a natural and durable way to enjoy fresh-tasting tomatoes throughout the colder months.

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