Crispy Curd Cheese Donuts: Simple Recipe from Belarusian Food Blogger

Crispy Curd Cheese Donuts: A Simple Recipe from Belarusian Food Blogger Belarusian food blogger Надежда (@nadzeina_kyhnia2) recently shared a recipe for delicious yeast-free curd cheese donuts that has quickly gained popularity. The video, which has garnered hundreds of views in just a day, shows a simple and efficient method for making these treats. "I decided to bread them in Panko breadcrumbs," says Надежда, describing the unique twist on a classic recipe. The result is a donut with a crispy exterior and a soft, creamy interior. The recipe is straightforward, using readily available ingredients such as cottage cheese, eggs, flour, sugar, and baking soda. The video's popularity highlights the growing interest in simple, yet delicious, homemade recipes. Надежда's engaging presentation and clear instructions make the recipe easy to follow, even for novice cooks. The recipe's success suggests a wider trend in home cooking, particularly for easy-to-make treats.