Culinary Experts Advise Against Bow-Tie Pasta: The Secret to Perfect Dishes Lies in Shape Selection

A recent video released by the Serbian portal Najzena.rs has sparked discussion among culinary enthusiasts by advising against the use of bow-tie pasta, also known as farfalle. The portal's report highlights a common issue with farfalle: its unique shape leads to inconsistent cooking, where the thicker center often remains firm while the thinner edges become soft. This can result in an undesirable texture in dishes. The video, which quickly gained traction, suggests that home cooks should carefully consider the type of pasta they use based on the intended sauce or dish. For creamy sauces, spaghetti is recommended due to its ability to coat evenly. Penne is proposed as a superior choice for robust meat sauces, while campanelle is ideal for salads, offering a good balance of texture and shape. For pesto-based dishes, fusilli's spiral shape is noted for its ability to hold the sauce effectively, and smaller pasta shapes are advised for soups. "It's not just about how the pasta looks, but how it cooks and interacts with your ingredients," stated a voice-over in the video, emphasizing the importance of functional pasta selection. The advice aims to elevate everyday cooking by guiding consumers toward more suitable pasta varieties for optimal culinary results.