Simple Baked Fish Recipe: A Family Secret for Delicious Tolstolobik

Belgrade, Serbia – A popular online creator, known as 'nas_dan_svaki_dan,' has shared a simple yet delicious recipe for preparing baked Tolstolobik fish, promising an easy method for those who find cooking fish complicated. The recipe, passed down from the creator's mother, guides viewers through the process from preparation to serving. The method involves cleaning and slicing the Tolstolobik fish, then coating each piece in a light layer of oil and salt. Following this, the fish is dredged in a mixture of corn flour, white flour, and paprika before being placed on baking paper. The fish is baked at 200 degrees Celsius for approximately ten minutes per side, or until golden brown. To enhance the flavor, a simple accompanying sauce is prepared. This includes finely chopped garlic, fresh parsley, a teaspoon of 'Začin C' seasoning, a pinch of pepper, a splash of oil, a bit of vinegar, and water. All ingredients are combined, with the creator noting that quantities can be adjusted to personal taste. This versatile sauce can be drizzled over the fish during or after baking, offering a fresh and aromatic finish to the dish.

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one month ago

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