Mystery at the Dairy Aisle: Belarusian Sour Cream Shows Conflicting Fat Percentages

Shoppers in Belarus have encountered an unusual discrepancy on supermarket shelves. A video recently surfaced online, showing containers of 'Brest-Litovsk' sour cream with conflicting fat percentage labels. While the front label clearly states '15%', the lid of the same container displays '20%'. The video, uploaded from Belarus, quickly garnered attention, with viewers questioning how such a labeling error could occur and whether it represents a quality control issue. Comments from the public reflect a mix of amusement and concern, with some speculating about the true fat content or suggesting it's a manufacturing oversight. One commenter remarked, 'And now a question for the experts: what's the real percentage?' Another added, 'It's simply that the fat rises to the top, so the fat percentage is higher at the top.' The incident highlights potential challenges in product labeling and quality assurance within the retail sector.

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Что не так с брестской сметаной?

Видео из магазина озадачило белорусов.