From NGO to Pastry Perfection: Former Social Worker's Sweet Success in Manila

From NGO Worker to Pastrypreneur: Angeli's Sweet Success Story In the bustling city of Manila, Philippines, a former NGO worker named Angeli Nasser-Sobremote has found a different kind of fulfillment—one made of flour, sugar, and a whole lot of heart. Angeli's journey from social work to pastry perfection is a testament to perseverance and passion. Her business, Le Reve Patisserie, is quickly gaining popularity thanks to its unique French Apple Crumble and other delicious baked goods. "I've always loved baking," Angeli shared during a recent interview on News5's morning show. "After working in the NGO sector, I realized there was a gap in the market for high-quality pastries made with local ingredients." And so, Le Reve Patisserie was born. Angeli's commitment to using local ingredients is a key aspect of her brand. Her strawberry jams come from Baguio, and her chocolates are locally sourced as well. This focus on supporting local producers not only adds a unique flavor to her products but also resonates with customers who value sustainability and community support. Her bestselling French Apple Crumble, featuring thinly sliced apples and a homemade crumble topping, is priced at ₱230 for a small pie and ₱1,200 for a large one. Assorted cookie boxes are available for ₱400. Angeli's story is an inspiration to anyone dreaming of starting their own business. Her advice? "Just be passionate and don't get disheartened. It takes patience and there will be trial and error, but the rewards are worth it." Le Reve Patisserie can be found on Facebook and Instagram, or contacted at 0977 715 3267.