【買い物しない弁当記録】毎日お弁当を作る主婦が作る『枝豆ごはん弁当』卵バランの工夫に「面白いアイデア」の声 コメント欄「素晴らしい」の声 | LIMO | くらしとお金の経済メディア
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@next17617」さんがTikTokに投稿した「枝豆ごはん弁当」をご紹介します。
In a small town in Japan, a housewife named ミニマムゆうnext is taking on a unique challenge: surviving a week without going to the grocery store. Her daily vlogs document her creative cooking, using leftover ingredients to prepare delicious and visually appealing bento lunches for her family. 'Today, my motivation is only 40%, but I'm still managing,' she says in one video, showcasing her resourcefulness in making an edamame rice bento with tonteki, onion pasta, and frozen asparagus. The video ends with a humorous look at her large alcohol stockpile, a testament to her planning ahead. Her challenge highlights the creativity possible with minimal resources and offers inspiration to others.
日本が世界に誇る「bento」。SNS上でも手作り弁当について書かれた投稿が時に注目を集めます。今回は「@next17617」さんがTikTokに投稿した「枝豆ごはん弁当」をご紹介します。