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    Fishmonger Shares Top Pet Peeves: A Look at Customer Etiquette in Local Markets

    A fishmonger operating in Malaga, Spain, has recently shared a candid account of her daily frustrations with customer behavior in a video that has garnered significant attention online. The video, titled "It Annoys Me Pt.2," details several common issues encountered by the vendor. Among the recurring annoyances, she highlighted customers who create excessive noise while shopping, attempt to bypass queues, or are distracted by phone calls while being served. She also expressed dismay over customers who discard tickets on the floor despite visible bins and clear signage, and those who question prices that are prominently displayed. "I understand you have to go to work, drop kids at school, take care of your mother, do a thousand things," she stated, "but I'm not a robot, I'm not a machine. I attend to you with my two hands, with my possibilities and capacities. Don't come with noise and make noise for me." Regarding customers who try to round down prices, she added, "If it's 23.30, it's 23.30. If one day you're short a few cents, it's fine, but why do I always have to take off the cents from the bills? It costs me money." The fishmonger emphasized that these were her personal opinions, shared to relieve her own frustrations. Her commentary sheds light on the often-overlooked daily challenges faced by frontline workers in local markets, sparking a broader conversation about customer respect and service expectations.

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