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Norway's Underwater Restaurant 'Under' Earns Michelin Star in Record Time
Lindesnes, Norway – The world's largest underwater restaurant, 'Under,' in Lindesnes, Norway, has achieved significant acclaim, including a Michelin star in a record 50 days. This unique establishment offers an unparalleled dining experience beneath the North Atlantic, where guests can observe marine life through a panoramic window. The menu features innovative cuisine using locally sourced ingredients. The fusion of architectural design, gourmet food, and an immersive natural environment makes 'Under' a global culinary destination, attracting visitors seeking an extraordinary experience.
