Edinburgh Chip Shop's 1963 Delivery Innovation: A Viral Video's Story

Edinburgh's Tarry's Chip Shop: A 1963 Food Delivery Pioneer In 1963, while most businesses were focused on in-person sales, a small chip shop in Edinburgh, Scotland, made a bold move. Tarry's chip shop introduced a game-changing concept: hot food delivery. This innovative idea, unheard of at the time, is captured in a recently resurfaced video. The video shows a customer ordering fish and chips over the phone, showcasing the simplicity and novelty of the process. The video also includes an interview with Mr. Tarry, the shop owner, who explains the reasoning behind his decision. "I thought if the customers won't come to me, I'll go to them," he stated, highlighting his entrepreneurial spirit. This simple yet effective strategy laid the groundwork for the multi-billion dollar food delivery industry we know today. Tarry's chip shop's story serves as a reminder that innovation can come from the most unexpected places.