NYT Cooking's Secret to Perfectly Creamy Scrambled Eggs

New York Times Cooking Unveils Unexpected Scrambled Egg Recipe New York, NY – May 23, 2025 – The New York Times Cooking channel has released a video showcasing an unconventional approach to preparing scrambled eggs. The recipe, which incorporates cornstarch slurry and cold butter cubes, has quickly gained popularity online. The video features chef [Chef's Name], who guides viewers through each step of the process. He emphasizes the cornstarch slurry's role in creating tender eggs and how the cold butter contributes to a creamy texture. "The slurry prevents the eggs from becoming dry," explains [Chef's Name], "and the cold butter keeps them moist and fluffy." The finished dish is garnished with fresh chives and black pepper. The video has already garnered significant attention on social media, with thousands of views and numerous shares. Its unique approach to a classic breakfast dish has sparked conversations among food enthusiasts, demonstrating the potential for creative culinary innovation. The recipe's success highlights the ongoing interest in creative food preparation and the appeal of simple yet innovative cooking techniques.

Liverpool Echo

Chef's scrambled eggs cooking method promises 'tender' and 'soft' results

A chef has shared his 'strange' method for making the perfect scrambled eggs even softer and more tender