Doctor Debunks Baking Soda Myth: Boiling Water Doesn't Neutralize It

Mythbusters: Does Boiling Water Neutralize Baking Soda? A gastroenterologist from Izyaslav, Ukraine, recently posted a video online demonstrating the reaction of baking soda with boiling water. The experiment, which has garnered significant views, aims to debunk the common belief that boiling water neutralizes baking soda before consumption. The video shows the author adding boiling water to baking soda, resulting in a visible reaction. He then simulates the mixture's interaction with stomach acid using a simple experiment. "The reaction is quite evident," explains the author, "showing that boiling water doesn't fully neutralize the soda." This experiment highlights the importance of understanding the chemical properties of baking soda before using it for medicinal purposes. The video serves as a useful reminder to always consult a healthcare professional before self-treating.