Doctor Debunks Pasta Myth: Italian vs. Ukrainian—Is There a Real Difference?

Is Italian Pasta Really Better? A Doctor Weighs In A recent video by Ukrainian doctor, Vasyl Ornat, addresses a common misconception about pasta. Many believe Italian pasta, made from durum wheat, is superior to Ukrainian varieties. Dr. Ornat, in a short video response to a viewer's question, explains that the caloric content is nearly identical. "The caloric content is the same," he states, "around 300 calories." He further clarifies that the price difference is minimal, urging consumers to focus on nutritional labels rather than perceived quality differences. This dispels the myth surrounding the nutritional superiority of Italian pasta, offering a practical perspective on food choices.