Santiago's New Peruvian Gem: Alto Cusco Restaurant Review

In the vibrant San Miguel neighborhood of Santiago, Chile, a new Peruvian restaurant, Alto Cusco, is making waves. Food reviewer Otakin recently visited and gave a lively review of their menu, which includes unique takes on classic dishes. "The tomahawk steak was spectacular," Otakin shared, emphasizing the quality of ingredients. However, he also noted the smaller portion size of the lomo saltado compared to other establishments. Despite minor critiques, Otakin highlighted the restaurant's modern ambiance and affordable prices, making it a promising addition to Santiago's culinary scene. Alto Cusco is open from 1 pm to midnight, Monday through Saturday, and from 1 pm to 5 pm on Sundays and holidays.