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La receta viral de tartar de tomate que se hace en minutos y es de otro mundo
Se hace en minutos esta receta viral que parece de otro mundo, el tartar de tomate es una auténtica joya de la gastronomía más auténtica
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Chef Paula Casado's Viral Tomato Tartar Recipe Reclaims the Spotlight
Chef Paula Casado, a Le Cordon Bleu graduate, has once again captivated her audience by revisiting her acclaimed tomato tartar recipe. Originally shared in 2023, the dish, which Casado describes as her first viral video, continues to be celebrated for its freshness, texture, and umami-rich flavor profile.The recipe, learned during her tenure at Dani García's restaurant, involves a meticulous preparation process. It begins with blanching, peeling, and deseeding ripe tomatoes, which are then finely diced. Complementary ingredients include finely chopped shallots, gherkins, and sun-dried tomatoes. A distinctive element is the homemade mayonnaise, a blend of sun-dried tomato and Japanese mayonnaise. These components are combined with black pepper, salt, and olive oil, resulting in a vibrant and aromatic mixture.The final presentation features the tomato tartar artfully spread on a plate, garnished with additional mayonnaise, small tomatoes, and green chilies, served alongside a toasted slice of bread drizzled with olive oil. The video, uploaded on July 8, 2025, has garnered significant attention, accumulating over 600,000 views, 38,000 likes, and nearly 21,000 saves, demonstrating its enduring popularity and appeal among culinary enthusiasts.
