Romanian Restaurant Gears Up for a Packed Weekend

A Romanian restaurant prepares for a busy weekend. The staff, from chefs to waitresses, work together to ensure a smooth service. Chef Paul Nicolau, known for his high-quality seafood, showed off a large selection of lobsters, indicating a busy night ahead. "We're preparing for a full house this weekend," said one of the staff members, highlighting the anticipation for a successful weekend. The restaurant's dedication to preparation and customer satisfaction is evident in their meticulous preparations. The video offers a positive portrayal of the restaurant and its staff.