Romanian Blogger's Culinary Adventure: Fried Silkworms in China

A Romanian food blogger, Paul Nicolau, known online as pescobar.paulnicolau, recently shared his experience trying fried silkworm pupae at a restaurant in an undisclosed location in China. In a short video posted on May 18th, 2025, Nicolau describes the dish as "crunchy" with a "slightly salty taste." The video quickly gained traction, garnering over 2000 views in a few hours. While eating insects is not uncommon in some cultures, Nicolau's video highlights the growing interest in entomophagy in Western countries. He also showcased other dishes he tried, including hot pot and pickled cucumbers, offering a glimpse into a Chinese dining experience. The video's success shows a potential audience interest in exploring unusual culinary adventures, suggesting a growing curiosity about alternative food sources.