Belarusian Food Blogger Shares Butternut Squash Frying Tip

Grodno, Belarus – A Belarusian food blogger, known online as Petrovich_Vitebsk2, recently shared a short video demonstrating a simple technique for preparing butternut squash for frying. In the video, Petrovich_Vitebsk2 shows viewers how to slice the squash and suggests soaking the slices in salted water to achieve a softer texture. While not a groundbreaking culinary innovation, the video offers a practical tip for home cooks. "Soak it for an hour," Petrovich_Vitebsk2 advises in the video, "and it will be much softer when you fry it." The video has gained modest popularity, showcasing the continued interest in simple, accessible cooking methods online. The video's success highlights the enduring appeal of practical cooking tips shared on social media.