Apodaca's Heatwave Eats: Caldo's Enduring Popularity

Apodaca's Heatwave Eats: Caldo's Enduring Popularity A recent video report by POSTA MX reveals surprising food trends in Apodaca, Mexico, during the current heatwave. While one might expect lighter fare, the report shows caldo, a traditional broth, remains a popular choice among locals. The video captured interviews with several residents, offering contrasting viewpoints. One interviewee stated, "Even with this heat, the people of Apodaca dare to eat caldo!" Another interviewee, however, expressed a different preference, saying, "With so much heat, caldo is not appealing to me." The report highlights the diversity of food choices during extreme weather and the enduring appeal of traditional dishes like caldo in Apodaca's culinary landscape. The video's success suggests a broader interest in local food culture and how communities adapt to seasonal changes.