Three Must-Try Peruvian Dishes You Won't Want to Miss

Peruvian Cuisine: A Quick Guide to Three Must-Try Dishes Peru, a land of diverse landscapes and vibrant culture, boasts a rich culinary heritage. Among its many treasures are three dishes that capture the essence of Peruvian gastronomy: ceviche, papas a la huancaína, and ají de gallina. This article will provide a brief overview of these culinary delights. First, ceviche, a refreshing dish of marinated raw fish, is a national favorite. The fish is typically marinated in lime juice, onions, aji peppers, and cilantro. "It's a taste explosion," says Carlos Almaguer, a food enthusiast who recently featured these dishes in a short video. The marinade 'cooks' the fish, creating a delicate texture and vibrant flavor. Next, papas a la huancaína, creamy potatoes bathed in a rich, spicy sauce made from aji amarillo peppers, cheese, and milk, offers a comforting and flavorful experience. The sauce's unique blend of spices and creamy texture complements the boiled potatoes perfectly. Finally, ají de gallina is a hearty dish of shredded chicken simmered in a creamy aji amarillo sauce with nuts and spices. Served with rice, it's a satisfying and flavorful meal. Almaguer notes that, "Each dish showcases the unique flavors and ingredients that make Peruvian cuisine so special." These three dishes represent only a small fraction of Peru's vast culinary landscape, but they offer a delicious introduction to the country's rich gastronomic traditions. So, if you're planning a trip to Peru, be sure to add these culinary gems to your itinerary!