Expogan Sonora 2025: A Culinary Tradition Spanning Decades

Expogan Sonora 2025: A Culinary Journey Through Time at Restaurante Carbo Hermosillo, Sonora, Mexico - May 18, 2025 - The Expogan Sonora 2025 is more than just an exhibition; it's a vibrant showcase of Sonoran culture and cuisine. Among the many food vendors, Restaurante Carbo stands out, not only for its delicious food but also for its rich history. The restaurant, a family-run establishment, has been a fixture at the Expogan for over three decades, having started in 1991. "My mom has been here since 1991," says the current owner, proudly highlighting the restaurant's longevity. "It's a tradition, and we're so proud to continue it." The restaurant's menu is a testament to Sonoran culinary heritage, offering a diverse selection of dishes, including the hearty menudo, the comforting pozole, and the savory tortas de pierna. They also offer more contemporary options like hamburgers and quesadillas, catering to a wide range of palates. The Expogan Sonora 2025 provides a unique platform for local businesses like Restaurante Carbo to showcase their offerings and connect with a wider audience. The restaurant's enduring presence at the event is a testament to its commitment to quality and its deep roots in the Sonoran community. Their continued participation ensures that the Expogan's culinary landscape remains diverse and rich in tradition.