Online Restaurant Owner Responds to Customer Criticism

Online Restaurant Responds to Customer Feedback: A Look into the Challenges of Large-Scale Food Preparation. RestauChezChiro, an online restaurant in Côte d'Ivoire, recently responded to a customer comment questioning their cooking methods. In a short video posted on social media, the restaurant owner addresses concerns about the quality of their food, highlighting the difficulties of preparing meals in large quantities for a demanding clientele. "Oui, il a raison, tu ne sais pas préparer ma sœur," the comment read, translating to "Yes, he's right, you don't know how to cook, my sister." The restaurant owner responded by showcasing their large-scale cooking operation, emphasizing the effort and skill involved in serving their customers. The video concludes with a call to action, urging viewers to like, share, and subscribe to their channel. This incident highlights the challenges faced by small businesses in maintaining high standards while scaling their operations. The video shows the cook stirring a large pot of food, using a long wooden spoon. The food appears to be a type of stew or soup, with visible pieces of meat and vegetables. The setting is outdoors, with the pot sitting over an open fire.