Côte d'Ivoire Restaurant Explains Pricing Strategy in Engaging Video

Local Restaurant Addresses Customer Pricing Concerns A restaurant in Côte d'Ivoire, RestauChezChiro, recently responded to a customer's comment questioning the cost of their dishes. The owner, in a short video, explained that their focus is on providing a high-quality culinary experience, not just inexpensive meals. "We hesitated between offering gourmet dishes at a higher price or simply selling ham and butter sandwiches," the owner stated in the video. The video, which shows the preparation of the food, has generated some discussion online about the balance between quality and affordability in the restaurant industry. The owner's response highlights the challenges faced by small businesses in balancing costs and customer expectations. The video's popularity suggests that transparent communication with customers can be beneficial for businesses.