Simple Grilled Chicken: A Taste of Côte d'Ivoire

Grilling Chicken in Côte d'Ivoire: A Simple Process In Côte d'Ivoire, grilling chicken is a common practice, often seen in local markets and restaurants. A recent short video posted online showcases this simple yet delicious method. The video, lasting only 16 seconds, shows two whole chickens being grilled over charcoal. The chickens are coated in a reddish-orange marinade, which likely adds flavor and color. The cooking process is straightforward, with the chickens being turned occasionally to ensure even cooking. The video's simplicity makes it easy to follow, suggesting that grilling chicken is accessible to many. While the video lacks detailed instructions, it captures the essence of the process. The visual appeal of the glistening chickens and the aroma of the grilling meat are evident, even in the short timeframe. The video's popularity, with nearly 2000 views in a short period, suggests a strong interest in this culinary practice. It's a testament to the simplicity and appeal of grilled chicken, a dish enjoyed worldwide.