Chef's Secret: One Simple Ingredient to Fix Overly Spicy Food

A Simple Cooking Hack: How to Rescue an Overly Spicy Dish In a recent online video by the cooking channel RestauChezChiro, a simple yet effective solution was presented for dealing with accidentally over-spiced dishes. The video, filmed in what appears to be a restaurant kitchen in Côte d'Ivoire, demonstrates how adding a small amount of mustard can significantly reduce the spiciness of a meal. The presenter, who remains unnamed in the video, explains, "For a dish that's too spicy, just add a little mustard. It will make the meat more tender and add more flavor." The video clearly shows the process of adding mustard to a simmering dish, highlighting the immediate impact on the dish's appearance and texture. The technique is praised for its simplicity and effectiveness, making it a valuable tip for home cooks of all skill levels. The video's popularity, with over 1300 views in less than three hours, suggests a significant interest in this practical and easily replicable cooking hack.