Chef's Secret: How to Easily Reduce Chili Pepper Heat

Simple Trick to Tone Down Spicy Chili Peppers West African chefs are known for their creative culinary techniques, and today we're sharing a simple yet effective method for reducing the heat of chili peppers, as demonstrated by RestauChezChiro, a restaurant owner from Côte d'Ivoire. The method is surprisingly straightforward: add a spoonful of crushed garlic and a dash of oil to your chili mixture. "These two ingredients not only reduce the heat," explains RestauChezChiro, "but also subtly improve the flavor." The video showcases the process clearly. This simple technique is a valuable addition to any cook's repertoire, especially for those who enjoy spicy food but sometimes find it too intense. The ease and effectiveness of this method make it a valuable tip for home cooks and professional chefs alike.