Can You Identify Bread by its Sound? Meet the Dutch Bread Sommelier

Croatia's Voyo features a unique video report about a Dutch bread sommelier. The report highlights Rudy Dekker, a certified bread sommelier, who uses his highly developed senses to identify different types of bread. Dekker's expertise is showcased as he identifies various breads by their sound and smell alone. The video underscores the rigorous training involved in becoming a bread sommelier, a relatively unknown profession. The video emphasizes the importance of sensory evaluation in the world of bread making and tasting. The report concludes by highlighting the growing demand for bread sommeliers in prestigious bakeries, restaurants, and hotels. "It's a very demanding study," says Dekker, describing the process of certification. The video is a testament to the dedication and skills required in this specialized profession.