Summer Sweetness: How to Make Griddled Peaches and Apples for a Perfect Evening

Summer Sweetness: How to Make Griddled Peaches and Apples for a Perfect Evening A recent video by content creator Samantha Bauchmann offers a delightful recipe for a classic summer dessert: peaches and apples cooked on a griddle, served with ice cream and a homemade crisp topping. The video provides a step-by-step guide, making it accessible for home cooks looking to create a sweet treat outdoors. The recipe begins with preparing a crisp topping from flour, brown sugar, oats, cinnamon, and melted butter. For the main event, sliced peaches and apples are cooked on a Weber Slate Griddle with butter until tender. Brown sugar and orange juice are then added, creating a rich, syrupy glaze as the fruit continues to cook. Once prepared, the warm fruit is served over scoops of vanilla ice cream, drizzled with the syrup, and sprinkled generously with the crisp topping. The video concludes with the couple enjoying their dessert by an outdoor fire pit, highlighting the relaxed, enjoyable atmosphere of a summer evening. The creator also shared a personal anecdote, noting that this dessert holds special meaning as it was a craving during her pregnancy. This recipe offers a simple yet satisfying way to enjoy fresh summer fruits.