La Razón
“Pensaba que me gustaba la comida china hasta que fui a China”: la confesión vi…
La viajera se ha hecho viral tras contar las dificultades para adaptarse a la gastronomía local en el país asiático
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Traveler's Culinary Conundrum: Spanish Tourist Struggles with Food in China
Spanish Traveler Details Culinary Struggles in China, Longs for Familiar Tastes A Spanish traveler, identified as Sandra, has openly shared her significant culinary challenges while exploring China, shedding light on the often-unforeseen difficulties of adapting to vastly different food cultures. In a recent social media video, Sandra expressed profound frustration, describing her daily search for palatable meals as a challenging "odyssey." She highlighted the overwhelming prevalence of traditional Chinese restaurants, making it exceedingly difficult to locate international food options. "I swear to you, eating is my daily odyssey," Sandra stated with visible exasperation. "I'm having such a bad time, man. The problem is there isn't a single international place. It's all Chinese, Chinese, Chinese." She further elaborated on her limited dining choices, explaining that when not attempting local dishes, her only recourse is often international fast-food chains. "You go to McDonald's or KFC, meaning I'm fed up with breaded fried chicken," she remarked, indicating a strong desire for more varied and familiar fare. Sandra also pointed out the language barrier on menus, where direct translations frequently reveal ingredients she finds unappetizing, such as "tripe" or "pig's blood," leaving her questioning local dietary preferences. Her candid account offers a relatable perspective on the unexpected difficulties some Western tourists encounter when navigating China's diverse and sometimes intimidating culinary landscape, underscoring a deep longing for home comforts like Spanish paella.
