Delicious Mackerel Shashlik Recipe: A Simple Summer BBQ Treat

Mackerel Shashlik Recipe: A Simple and Delicious Summer Dish This summer, try a new twist on a classic barbecue favorite. In a recent video posted by the popular food blogger, shimanov_i_eda, we learn how to make a delicious mackerel shashlik. Filmed in the beautiful countryside of Belarus, the video showcases a simple yet effective method for preparing this tasty dish. The process begins with preparing the mackerel. The fish is cleaned and cut into bite-sized pieces. Then, the real magic happens: a marinade of vegetable oil, garlic, fish spices, red salt, paprika, and soy sauce is generously applied. The video clearly shows each step, making it easy for viewers to follow along. After marinating, the mackerel pieces are carefully threaded onto skewers. The final step involves grilling the shashlik over hot coals. The video captures the satisfying sizzle and the beautiful browning of the fish as it cooks. The finished product looks incredibly appetizing, and the blogger's enthusiasm is infectious. While the video doesn't include exact measurements for the marinade, the visual guide is clear enough to inspire home cooks to experiment and create their own delicious version. This simple recipe is perfect for a summer barbecue or a casual outdoor meal. It's a refreshing alternative to traditional meat shashlik and a testament to the versatility of mackerel. The video is a great example of how simple cooking can be both enjoyable and satisfying.